Sorrel is also known as Hibiscus within the United States or scientist designation Hibiscus sabdariffa traditionally made during the holiday season, Now available year-round. Jamaican sorrel is high in vitamins and minerals and contains flavonoids (hibiscus anthocyanin), which accounts for the rich color of the herb and the powerful antioxidant properties. sorrel has been proven to reduce the risk of heart disease y lowering bad cholesterol and helping to prevent clogged arteries. Sorrel is used as a diuretic in India, Africa, and Mexico and has benefits for kidney health when ingested daily.
Ingredients
A Low Glycemic Index Sorrel Fortified with Orange, Beetroot, Ribena Sorrel, Ginger, Allspice, cinnamon, sweetened with Coconut Palm Sugar.
Count:
Includes 4 (16) oz. juices